Taking the biscuit

There are three types of people in the world: Those who dunk, those who don’t and those who judge you on whether you do or you don’t.

I recently perfected the art of baking an Italian chocolate biscuit complete with chopped walnuts; it’s not quite as hard as your average Amaretti but not that soft either. Thus guests’ attitude to the challenge of my offering and a cup of coffee/espresso makes interesting reading – and not only about the relationship between them and their dentist.

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